Recorked UK – the UK’s first cork recycling scheme

Consumption of sparkling wine and champagne is rapidly on the rise in the UK
In 2017, the UK consumed 1.62m hectolitres of sparkling wine* – that is the equivalent of 162 Olympic-size swimming pools

In the past five years, sparkling wine sales have increased by 76%*, and this country is now the largest market for champagne outside of France**.

For every bottle popped there is a cork stopper, which up until recently in the UK had no immediate use other than to go into the waste bin.


Innovative entrepreneur, Sanjay Aggarwal founded the UK’s first natural cork recycling scheme Recorked UK after recognising such redundant material could potentially open up fresh possibilities for his business, and at the same time help the environment and the local community.


Cork recycling station

Sanjay’s existing company Spice Kitchen is a family run artisan producer of spice tin gift sets, along with handmade spice blends, loose teas and cookware, with the majority of his trade conducted online and also via stockists in the UK. It was through his company becoming a ‘business success’ case study for eBay, and attending one of its international summits that he met a Portuguese contact involved in the natural cork industry, derived from the bark of oak trees. It was from then that he formed the idea to introduce the UK’s first ever cork recycling scheme, and he went on to set-up a social enterprise known as Recorked UK.


Corks in recycling bin

Through this initiative Sanjay supplies recycling stations and recycling sacks free-of-charge to many organisations around the UK, such as pubs, restaurants, wine merchants and vineyards, including The Ritz, Chester Racecourse, and the River Cottage restaurants to name a few.

Once each collection partner has filled their sack, he will then arrange collection for delivery to his company base, where he then sorts the corks ready for resale online, for purposes such as craft projects, fishing, cork boards and weddings.



Recycling station from Recorked

Recorked UK offers a number of benefits to the community, both locally and further afield. For every cork collected he donates at percentage to charity. If preferred, the organisation that collects the corks can nominate their own chosen charity, or alternatively Recorked UK will donate to FRANK Water which provides safe drinking water and sanitation to over 100 communities in India and Nepal.

Not only that, but the enterprise supports young people with employment and employability skills.

Recorked’s recycling scheme is available throughout the UK. To find out more, or to join the growing network visit


Support from EBRI
New product feasibility. Walsall, West Midlands
Sanjay first connected with the European Bioenergy Research Institute (EBRI), Aston University when he attended one of its ‘Value from Waste’ Master Classes in Stoke-on-Trent in the West Midlands.

Recorked attending EBRI's Value from Waste master class


Sanjay Aggarwal of Recorked UK (pictured far left) at EBRI’s ‘Value from Waste’ Master Class which was held at the Centre of Refurbishment Excellence (CoRE) in Stoke-on-Trent



During the two-day course he discovered how new market opportunities can be developed from unwanted material such as food waste, cardboard boxes, plastic waste, textile residues, sawdust, waste oils, manure, hay straw, sugar beet residue, and brewers’ spent grain waste.

These EBRI Master Classes are part of an EU European Regional Development Fund (ERDF) initiative which provides practical help to small and medium sized enterprises in the West Midlands to develop new products and services.

Help to identify new market opportunities
Following on from the Master Class event, EBRI provided Sanjay with detailed documented guidance as to whether natural waste cork material could be used for other purposes, for instance in an ‘energy-from-waste’ process.

In the UK, it is estimated that 216 million bottles of sparkling wine are opened every year generating a massive abundance of unwanted corks. In order to help identify new ways of reusing these redundant bottle stoppers, EBRI’s specialist team of business research associates analysed the chemical and physical properties of natural cork to identify the most feasible opportunities. As part of this investigation, they looked at the various processes and treatments which could be applied, to see which would be the most efficient process to recover energy from corks.

Findings and recommendations
Included in EBRI’s report for Recorked UK were recommendations on alternative uses of cork material, and how it could be used in new market sectors such as the pharmaceutical industry. Cork contains a number of useful properties which could offer health benefits. For instance, it contains sterols, which may help reduce cholesterol, as well as flavonoids which have potential anti-oxidant benefits that could be of interest to the food, cosmetic, plastics and pharmacological industry.

It also offers a wide range of innovative opportunities in the development of new sustainable products, such as thermal insulation, flooring tiles, soil conditioner, ecoceramics, cement applications and composting.

EBRI’s findings and recommendations enabled Sanjay to consider various new opportunities for his business, both in the energy-from-waste arena, as well as for the development of a wide range of new products. He has subsequently shared these ideas with the UK Cork Industry Federation of which he is a member.

The evaluation provided by EBRI has widened the horizon for Recorked to form very beneficial collaborations with established businesses and associations which could become future partners, suppliers or customers of his business.

“EBRI has inspired me to consider the various different uses of natural cork stoppers, some of which I had never contemplated before such as energy and bio-products.

As a member of the UK Cork Industry Federation, this knowledge can help not only my business but the industry as a whole.”

Sanjay Aggarwal
Founder of Recorked UK


To download this case study in pdf format click here. 






* UHY Hacker Young
**Wine and Spirit Trade Association (WSTA) – 2017